Tuesday 6/25: West End


Boiled sweets at Garson’s. I’m gonna be honest here, I have no clue what that means. I can only imagine what strange contents fill these containers. Perhaps some quasi-malt balls, or gelatinized fudge pieces. Personally, I envision a syrupy goop of pink and purple hues whirled together, bubbling and hissing the percussion of its radioactive refrain as one pops the lid. “Boiled sweets.” It sounds so paradoxically ominous. I’ll bet it tastes like sugarplums. Although I’m not at all familiar with sugarplums either. I guess that’s fitting.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s